DOAJ Open Access 2022

THE EFFECT OF BIFIDOGENIC FACTORS ON THE PROCESS OF CULTIVATION OF PROBIOTIC MICROFLORA IN WHEY

N. M. Panova O. V. Merkulova A. D. Lodygin A. G. Khramtsov

Abstrak

The relevance of obtaining functional feed additives enriched with components of animal or plant origin is justified. The effect of a protein-carbohydrate Supplement and protein hydrolysates obtained from skimmed milk and soy milk on the cultivation of Lb. bifidum in subsurface whey was studied. A new generation of feed additives technology has been developed.

Topik & Kata Kunci

International relations

Penulis (4)

N. M. Panova

O. V. Merkulova

A. D. Lodygin

A. G. Khramtsov

Format Sitasi

APA MLA BibTeX

Panova, N.M., Merkulova, O.V., Lodygin, A.D., Khramtsov, A.G. (2022). THE EFFECT OF BIFIDOGENIC FACTORS ON THE PROCESS OF CULTIVATION OF PROBIOTIC MICROFLORA IN WHEY. https://doi.org/10.37493/2307-910X.2020.3.14

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Informasi Jurnal

Tahun Terbit: 2022
Sumber Database: DOAJ
DOI: 10.37493/2307-910X.2020.3.14
Akses: Open Access ✓