Socioeconomic and Environmental Dimensions of Agriculture, Livestock, and Fisheries: A Network Study on Carbon and Water Footprints in Global Food Trade

Agriculture, livestock, and fisheries significantly impact socioeconomic, environmental, and health dimensions at global level, ensuring food supply for growing populations whilst promoting economic welfare through international trade, employment, and income. Considering that bilateral food exchanges between countries represent exchanges of natural resources involved in food production (i.e., food imports are equivalent to savings of natural resources), the purpose of the study is to investigate the evolution of carbon and water footprints corresponding to the global food trade networks between 1986 and 2020. The research aims to identify potential associations between carbon and water footprints embedded in food trade and countries’ economic welfare. Complex network analysis was used to map countries’ positions within annual food trade networks, and countries’ metrics within networks were used to identify connections between participation in global trade of carbon and water footprints and economic welfare. The findings of the study show an increase in carbon and water footprints linked to global food exchanges between countries during the period. Furthermore, a country’s centrality within the network was linked to economic welfare, showing that countries with higher imports of carbon and water through global food trade derive economic benefits from participating in global trade. Global efforts towards transformations of food systems should prioritize sustainable development standards to ensure continued access to healthy sustainable diets for populations worldwide.