Chromatographic Applications Supporting ISO 22002-100:2025 Requirements on Allergen Management, Food Fraud, and Control of Chemical and Packaging-Related Contaminants

ISO 22002-100:2025 introduces stringent and more technically explicit prerequisite programme (PRP) requirements for allergen management, food fraud mitigation, and the control of chemical and packaging-related contaminants across the food, feed, and packaging supply chain. This review examines how advanced chromatographic methods provide the analytical basis required to meet these requirements and to support alignment with GFSI-recognized certification schemes. Recent applications of liquid and gas chromatography coupled with mass spectrometry for allergen quantification, authenticity assessment, and the determination of packaging migrants, auxiliary chemical residues, lubricants, and indoor pest-control pesticides are presented to demonstrate their relevance as verification tools. Across these PRP-related controls, chromatographic methods enable trace-level detection, structural specificity, and reproducible measurement performance, thereby shifting PRP compliance from a documentation-based activity to a process verified through measurable analytical evidence. The review highlights significant progress in method development and simultaneous multi-target analytical approaches while also identifying remaining challenges related to matrix-appropriate validation, harmonization, and analytical coverage for chemical contamination, which is now formally defined as a measurable PRP requirement under ISO 22002-100:2025. Overall, the findings demonstrate that chromatographic analysis has become essential to demonstrating PRP effectiveness under ISO 22002-100:2025, supporting the broader shift toward evidence-based, scientifically robust food safety assurance.