DOAJ Open Access 2020

Review on the Biological Detoxification of Mycotoxins Using Lactic Acid Bacteria to Enhance the Sustainability of Foods Supply

Belal J. Muhialdin Nazamid Saari Anis Shobirin Meor Hussin

Abstrak

The challenges to fulfill the demand for a safe food supply are dramatically increasing. Mycotoxins produced by certain fungi cause great economic loss and negative impact on the sustainability of food supplies. Moreover, the occurrence of mycotoxins at high levels in foods poses a high health threat for the consumers. Biological detoxification has exhibited a high potential to detoxify foodstuffs on a cost-effective and large scale. Lactic acid bacteria showed a good potential as an alternative strategy for the elimination of mycotoxins. The current review describes the health and economic impacts associated with mycotoxin contamination in foodstuffs. Moreover, this review highlights the biological detoxification of common food mycotoxins by lactic acid bacteria.

Topik & Kata Kunci

Organic chemistry

Penulis (3)

Belal J. Muhialdin

Nazamid Saari

Anis Shobirin Meor Hussin

Format Sitasi

APA MLA BibTeX

Muhialdin, B.J., Saari, N., Hussin, A.S.M. (2020). Review on the Biological Detoxification of Mycotoxins Using Lactic Acid Bacteria to Enhance the Sustainability of Foods Supply. https://doi.org/10.3390/molecules25112655

Akses Cepat

PDF tidak tersedia langsung

Cek di sumber asli →

Lihat di Sumber doi.org/10.3390/molecules25112655

Informasi Jurnal

Tahun Terbit: 2020
Sumber Database: DOAJ
DOI: 10.3390/molecules25112655
Akses: Open Access ✓