DOAJ Open Access 2020

Multi-View Hand-Hygiene Recognition for Food Safety

Chengzhang Zhong Amy R. Reibman Hansel A. Mina Amanda J. Deering

Abstrak

A majority of foodborne illnesses result from inappropriate food handling practices. One proven practice to reduce pathogens is to perform effective hand-hygiene before all stages of food handling. In this paper, we design a multi-camera system that uses video analytics to recognize hand-hygiene actions, with the goal of improving hand-hygiene effectiveness. Our proposed two-stage system processes untrimmed video from both egocentric and third-person cameras. In the first stage, a low-cost coarse classifier efficiently localizes the hand-hygiene period; in the second stage, more complex refinement classifiers recognize seven specific actions within the hand-hygiene period. We demonstrate that our two-stage system has significantly lower computational requirements without a loss of recognition accuracy. Specifically, the computationally complex refinement classifiers process less than 68% of the untrimmed videos, and we anticipate further computational gains in videos that contain a larger fraction of non-hygiene actions. Our results demonstrate that a carefully designed video action recognition system can play an important role in improving hand hygiene for food safety.

Penulis (4)

C

Chengzhang Zhong

A

Amy R. Reibman

H

Hansel A. Mina

A

Amanda J. Deering

Format Sitasi

Zhong, C., Reibman, A.R., Mina, H.A., Deering, A.J. (2020). Multi-View Hand-Hygiene Recognition for Food Safety. https://doi.org/10.3390/jimaging6110120

Akses Cepat

PDF tidak tersedia langsung

Cek di sumber asli →
Lihat di Sumber doi.org/10.3390/jimaging6110120
Informasi Jurnal
Tahun Terbit
2020
Sumber Database
DOAJ
DOI
10.3390/jimaging6110120
Akses
Open Access ✓