DOAJ Open Access 2025

Editorial on the Special Issue “Modification of Gels in Creating New Food Products”

Anna Florowska Tomasz Florowski Osvaldo H. Campanella

Abstrak

The strategic modification of gel systems constitutes a fundamental direction in contemporary food science, enabling the design of products with enhanced functionality, nutritional value, and consumer acceptability [...]

Topik & Kata Kunci

Science Chemistry Inorganic chemistry General. Including alchemy

Penulis (3)

Anna Florowska

Tomasz Florowski

Osvaldo H. Campanella

Format Sitasi

APA MLA BibTeX

Florowska, A., Florowski, T., Campanella, O.H. (2025). Editorial on the Special Issue “Modification of Gels in Creating New Food Products”. https://doi.org/10.3390/gels11110903

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Informasi Jurnal

Tahun Terbit: 2025
Sumber Database: DOAJ
DOI: 10.3390/gels11110903
Akses: Open Access ✓