DOAJ Open Access 2024

Dairy Products: Processing Technology and Sensory Properties

Michele Faccia Giuseppe Natrella

Abstrak

In developed countries, the dairy sector is going through a highly challenging phase as a consequence of changes in consumers’ expectations and the spread of new cultural approaches to food [...]

Topik & Kata Kunci

Chemical technology

Penulis (2)

Michele Faccia

Giuseppe Natrella

Format Sitasi

APA MLA BibTeX

Faccia, M., Natrella, G. (2024). Dairy Products: Processing Technology and Sensory Properties. https://doi.org/10.3390/foods13162551

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Informasi Jurnal

Tahun Terbit: 2024
Sumber Database: DOAJ
DOI: 10.3390/foods13162551
Akses: Open Access ✓