DOAJ Open Access 2024

Advances in Food Waste Biomass Transformation into High-Value Products

Umile Gianfranco Spizzirri Donatella Restuccia

Abstrak

In recent years, there has been a concerning surge in waste generation, with agri-food waste emerging as a significant issue across various stages of the food supply chain [...]

Topik & Kata Kunci

Chemical technology

Penulis (2)

Umile Gianfranco Spizzirri

Donatella Restuccia

Format Sitasi

APA MLA BibTeX

Spizzirri, U.G., Restuccia, D. (2024). Advances in Food Waste Biomass Transformation into High-Value Products. https://doi.org/10.3390/foods13091393

Akses Cepat

PDF tidak tersedia langsung

Cek di sumber asli →

Lihat di Sumber doi.org/10.3390/foods13091393

Informasi Jurnal

Tahun Terbit: 2024
Sumber Database: DOAJ
DOI: 10.3390/foods13091393
Akses: Open Access ✓