DOAJ Open Access 2023

Overexpression of a Thermostable α-Amylase through Genome Integration in <i>Bacillus subtilis</i>

Yifan Yang Xiaoping Fu Xingya Zhao Jianyong Xu Yihan Liu +3 lainnya

Abstrak

A carbohydrate binding module 68 (CBM68) of pullulanase from <i>Anoxybacillus</i> sp. LM18-11 was used to enhance the secretory expression of a thermostable α-amylase (BLA702) in <i>Bacillus subtilis</i>, through an atypical secretion pathway. The extracellular activity of BLA702 guided by CBM68 was 1248 U/mL, which was 12.6 and 7.2 times higher than that of BLA702 guided by its original signal peptide and the endogenous signal peptide LipA, respectively. A single gene knockout strain library containing 51 genes encoding macromolecular transporters was constructed to detect the effect of each transporter on the secretory expression of CBM68-BLA702. The gene knockout strain 0127 increased the extracellular amylase activity by 2.5 times. On this basis, an engineered strain <i>B. subtilis</i> 0127 (AmyE::BLA702-NprB::CBM68-BLA702-PrsA) was constructed by integrating BLA702 and CBM68-BLA702 at the AmyE and NprB sites in the genome of <i>B. subtilis</i> 0127, respectively. The molecular chaperone PrsA was overexpressed, to reduce the inclusion body formation of the recombinant enzymes. The highest extracellular amylase activity produced by <i>B. subtilis</i> 0127 (AmyE::BLA702-NprB::CBM68-BLA702-PrsA) was 3745.7 U/mL, which was a little lower than that (3825.4 U/mL) of <i>B. subtilis</i> 0127 (pMAC68-BLA702), but showing a better stability of passage. This newly constructed strain has potential for the industrial production of BLA702.

Penulis (8)

Y

Yifan Yang

X

Xiaoping Fu

X

Xingya Zhao

J

Jianyong Xu

Y

Yihan Liu

H

Hongchen Zheng

W

Wenqin Bai

H

Hui Song

Format Sitasi

Yang, Y., Fu, X., Zhao, X., Xu, J., Liu, Y., Zheng, H. et al. (2023). Overexpression of a Thermostable α-Amylase through Genome Integration in <i>Bacillus subtilis</i>. https://doi.org/10.3390/fermentation9020139

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Informasi Jurnal
Tahun Terbit
2023
Sumber Database
DOAJ
DOI
10.3390/fermentation9020139
Akses
Open Access ✓