DOAJ Open Access 2022

Selection and Optimization of Medium Components for the Efficient Production of L-Asparaginase by <i>Leucosporidium scottii</i> L115—A Psychrotolerant Yeast

Ignacio S. Moguel Celina K. Yamakawa Larissa P. Brumano Adalberto Pessoa Solange I. Mussatto

Abstrak

This study reports the production of L-asparaginase (ASNase), an enzyme mainly used for the treatment of acute lymphoblastic leukemia, by <i>Leucosporidium</i><i>scottii</i> L115, a psychrotolerant yeast isolated from the Antarctic ecosystem. Focus was given to select the most appropriate medium components able to maximize the enzyme production by this yeast, as a first step for the development of a new process to produce ASNase. By combining knowledge in bioprocesses, statistical analysis and modeling, the medium composition that most favored enzyme production was established, which consisted of using a mixture of sucrose (28.34 g L<sup>−1</sup>) and glycerol (15.61 g L<sup>−1</sup>) as carbon sources, supplemented with proline (6.15 g L<sup>−1</sup>) and the following salts (g L<sup>−1</sup>): KCl, 0.52; MgSO<sub>4</sub>·7H<sub>2</sub>O, 0.52; CuNO<sub>3</sub>·3H<sub>2</sub>O, 0.001; ZnSO<sub>4</sub>·7H<sub>2</sub>O, 0.001; and FeSO<sub>4</sub>·7H<sub>2</sub>O, 0.001. By using this medium, enzyme production of 2850 U L<sup>−1</sup> (productivity of 23.75 U L<sup>−1</sup> h<sup>−1</sup>) was obtained, which represented a 28-fold increase in enzyme production per gram of cells (178 U gdcw<sup>−1</sup>) when compared to the control (non-optimized medium), and a 50-fold increase when compared to a reference medium used for ASNase production.

Penulis (5)

I

Ignacio S. Moguel

C

Celina K. Yamakawa

L

Larissa P. Brumano

A

Adalberto Pessoa

S

Solange I. Mussatto

Format Sitasi

Moguel, I.S., Yamakawa, C.K., Brumano, L.P., Pessoa, A., Mussatto, S.I. (2022). Selection and Optimization of Medium Components for the Efficient Production of L-Asparaginase by <i>Leucosporidium scottii</i> L115—A Psychrotolerant Yeast. https://doi.org/10.3390/fermentation8080398

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Informasi Jurnal
Tahun Terbit
2022
Sumber Database
DOAJ
DOI
10.3390/fermentation8080398
Akses
Open Access ✓