DOAJ Open Access 2022

Establishing Mixotrophic Growth of <i>Cupriavidus necator</i> H16 on CO<sub>2</sub> and Volatile Fatty Acids

Kamran Jawed Victor Uhunoma Irorere Rajesh Reddy Bommareddy Nigel P. Minton Katalin Kovács

Abstrak

The facultative chemolithoautotroph <i>Cupriavidus necator</i> H16 is able to grow aerobically either with organic substrates or H<sub>2</sub> and CO<sub>2</sub> s and it can accumulate large amounts of (up to 90%) poly (3-hydroxybutyrate), a polyhydroxyalkanoate (PHA) biopolymer. The ability of this organism to co-utilize volatile fatty acids (VFAs) and CO<sub>2</sub> as sources of carbon under mixotrophic growth conditions was investigated and PHA production was monitored. PHA accumulation was assessed under aerobic conditions, with either individual VFAs or in mixtures, under three different conditions—with CO<sub>2</sub> as additional carbon source, without CO<sub>2</sub> and with CO<sub>2</sub> and H<sub>2</sub> as additional sources of carbon and energy. VFAs utilisation rates were slower in the presence of CO<sub>2</sub>. PHA production was significantly higher when cultures were grown mixotrophically and with H<sub>2</sub> as an additional energy source compared to heterotrophic or mixotrophic growth conditions, without H<sub>2</sub>. Furthermore, a two-step VFA feeding regime was found to be the most effective method for PHA accumulation. It was used for PHA production mixotrophically using CO<sub>2</sub>, H<sub>2</sub> and VFA mixture derived from an anaerobic digestor (AD). The data obtained demonstrated that process parameters need to be carefully monitored to avoid VFA toxicity and low product accumulation.

Penulis (5)

K

Kamran Jawed

V

Victor Uhunoma Irorere

R

Rajesh Reddy Bommareddy

N

Nigel P. Minton

K

Katalin Kovács

Format Sitasi

Jawed, K., Irorere, V.U., Bommareddy, R.R., Minton, N.P., Kovács, K. (2022). Establishing Mixotrophic Growth of <i>Cupriavidus necator</i> H16 on CO<sub>2</sub> and Volatile Fatty Acids. https://doi.org/10.3390/fermentation8030125

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Informasi Jurnal
Tahun Terbit
2022
Sumber Database
DOAJ
DOI
10.3390/fermentation8030125
Akses
Open Access ✓