DOAJ Open Access 2024

Anaerobic Fermentation and High-Value Bioproducts: A Brief Overview of Recent Progress and Current Challenges

Yuriy Litti Elena Zhuravleva Andrey Kovalev

Abstrak

The global community is in a perpetual search for alternative energy sources that can effectively supplant fossil fuels and contribute to environmental stewardship [...]

Topik & Kata Kunci

Fermentation industries. Beverages. Alcohol

Penulis (3)

Yuriy Litti

Elena Zhuravleva

Andrey Kovalev

Format Sitasi

APA MLA BibTeX

Litti, Y., Zhuravleva, E., Kovalev, A. (2024). Anaerobic Fermentation and High-Value Bioproducts: A Brief Overview of Recent Progress and Current Challenges. https://doi.org/10.3390/fermentation10110537

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Informasi Jurnal

Tahun Terbit: 2024
Sumber Database: DOAJ
DOI: 10.3390/fermentation10110537
Akses: Open Access ✓