DOAJ Open Access 2024

Optimized Feeding Strategies for Biosurfactant Production from Acetate by <i>Alcanivorax borkumensis</i> SK2

Tobias Karmainski Marie K. Lipa Sonja Kubicki Amina Bouchenafa Stephan Thies +3 lainnya

Abstrak

Biosurfactants are much-discussed alternatives to petro- and oleochemical surfactants. <i>Alcanivorax borkumensis</i>, a marine, Gram-negative γ-proteobacterium, produces a glycine-glucolipid biosurfactant from hydrocarbons, pyruvate, and acetate as carbon sources. Sustainable acetate production from lignocellulose or syngas adds to its relevance for the bioeconomy. This study investigated nitrogen sources and carbon-to-nitrogen ratios (C/N) to optimize fed-batch fermentation for biosurfactant production using <i>A. borkumensis</i> with acetate as the carbon source. Urea enabled high biosurfactant production, which was confirmed in DO-based fed-batch fermentation. Varying C/N ratios led to increased glycine-glucolipid production and decreased biomass production, with improvement plateauing at a C/N ratio of 26.7 Cmol Nmol<sup>−1</sup>. pH-stat fed-batch fermentation using glacial acetic acid as the carbon source and a pH-adjusting agent doubled the biosurfactant production. Finally, bubble-free membrane aeration was used to prevent extensive foam formation observed during conventional bubble aeration. The efficient production made it possible to investigate the bioactivity of glycine-glucolipid in combination with antibiotics against various microorganisms. Our findings allow for the leverage of glycine-glucolipid biosurfactant production using acetate as a carbon source.

Penulis (8)

T

Tobias Karmainski

M

Marie K. Lipa

S

Sonja Kubicki

A

Amina Bouchenafa

S

Stephan Thies

K

Karl-Erich Jaeger

L

Lars M. Blank

T

Till Tiso

Format Sitasi

Karmainski, T., Lipa, M.K., Kubicki, S., Bouchenafa, A., Thies, S., Jaeger, K. et al. (2024). Optimized Feeding Strategies for Biosurfactant Production from Acetate by <i>Alcanivorax borkumensis</i> SK2. https://doi.org/10.3390/fermentation10050257

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Informasi Jurnal
Tahun Terbit
2024
Sumber Database
DOAJ
DOI
10.3390/fermentation10050257
Akses
Open Access ✓