DOAJ Open Access 2024

Effects of a 3D-Printed Turbulence Promoter on Membrane Fouling During the Ultrafiltration of Dairy Wastewater

Nikolett Szpisják-Gulyás Zsuzsanna László Szabolcs Kertész Cecilia Hodúr

Abstrak

In this study, the integration of a 3D printed turbulence promoter into a stirred membrane separation cell during dairy wastewater ultrafiltration was investigated. Its effects, along with the effects of stirring, on the permeate flux and membrane fouling were examined. The experiments were carried out at different transmembrane pressures (0.1, 0.2, and 0.3 MPa) and stirring speeds (RPM: 100–400 min<sup>−1</sup>), both with and without the application of the turbulence promoter. Various parameters were employed to characterize the membrane performance, such as the permeate flux, the flux decline ratio, and the fouling coefficient. To further investigate the membrane fouling mechanisms, mathematical models were used: the resistance-in-series model, the Makardij model, and the Hermia model. With the resistance-in-series model, we examined whether the membrane fouling was reversible (the deposit could be easily removed by washing operations) or irreversible (irreversible fouling) for each measurement, and with the Makardij model, we investigated whether the rate constant of the fouling or the rate constant of the deposit removal was the most important. In the case of the Hermia model, changes in the cake filtration rate constant were monitored. The results indicate that the combination of the 3D printed turbulence promoter and the stirring speed could effectively reduce membrane fouling during dairy wastewater ultrafiltration.

Penulis (4)

N

Nikolett Szpisják-Gulyás

Z

Zsuzsanna László

S

Szabolcs Kertész

C

Cecilia Hodúr

Format Sitasi

Szpisják-Gulyás, N., László, Z., Kertész, S., Hodúr, C. (2024). Effects of a 3D-Printed Turbulence Promoter on Membrane Fouling During the Ultrafiltration of Dairy Wastewater. https://doi.org/10.3390/dairy5040061

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Informasi Jurnal
Tahun Terbit
2024
Sumber Database
DOAJ
DOI
10.3390/dairy5040061
Akses
Open Access ✓