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Correction: Abdi et al. Formulation Design and Functional Characterization of a Novel Fermented Beverage with Antioxidant, Anti-Inflammatory and Antibacterial Properties. <i>Beverages</i> 2025, <i>11</i>, 27

Ameni Abdi Emna Gatri Pasquale Filannino Sana M’Hir Lamia Ayed
Lihat Sumber DOI

Abstrak

In the original publication [...]

Topik & Kata Kunci

Nutrition. Foods and food supply Nutritional diseases. Deficiency diseases

Penulis (5)

A

Ameni Abdi

E

Emna Gatri

P

Pasquale Filannino

S

Sana M’Hir

L

Lamia Ayed

Format Sitasi

APA MLA BibTeX
Abdi, A., Gatri, E., Filannino, P., M’Hir, S., Ayed, L. (2025). Correction: Abdi et al. Formulation Design and Functional Characterization of a Novel Fermented Beverage with Antioxidant, Anti-Inflammatory and Antibacterial Properties. <i>Beverages</i> 2025, <i>11</i>, 27. https://doi.org/10.3390/beverages11050129

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Lihat di Sumber doi.org/10.3390/beverages11050129
Informasi Jurnal
Tahun Terbit
2025
Sumber Database
DOAJ
DOI
10.3390/beverages11050129
Akses
Open Access ✓