DOAJ Open Access 2022

Health Benefits and Applications of Goji Berries in Functional Food Products Development: A Review

Bojana B. Vidović Danijel D. Milinčić Mirjana D. Marčetić Jelena D. Djuriš Tijana D. Ilić +2 lainnya

Abstrak

Goji berries have long been used for their nutritional value and medicinal purposes in Asian countries. In the last two decades, goji berries have become popular around the world and are consumed as a functional food due to wide-range bioactive compounds with health-promoting properties. In addition, they are gaining increased research attention as a source of functional ingredients with potential industrial applications. This review focuses on the antioxidant properties of goji berries, scientific evidence on their health effects based on human interventional studies, safety concerns, goji berry processing technologies, and applications of goji berry-based ingredients in developing functional food products.

Topik & Kata Kunci

Therapeutics. Pharmacology

Penulis (7)

Bojana B. Vidović

Danijel D. Milinčić

Mirjana D. Marčetić

Jelena D. Djuriš

Tijana D. Ilić

Aleksandar Ž. Kostić

Mirjana B. Pešić

Format Sitasi

APA MLA BibTeX

Vidović, B.B., Milinčić, D.D., Marčetić, M.D., Djuriš, J.D., Ilić, T.D., Kostić, A.Ž. et al. (2022). Health Benefits and Applications of Goji Berries in Functional Food Products Development: A Review. https://doi.org/10.3390/antiox11020248

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Informasi Jurnal

Tahun Terbit: 2022
Sumber Database: DOAJ
DOI: 10.3390/antiox11020248
Akses: Open Access ✓