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DOAJ Open Access 2023

Determination of Critical Storage Conditions for Spray-Dried Habanero Pepper (<i>Capsicum chinense</i>) Extracts by Coupling Water Adsorption Isotherms and Glass Transition Temperature

Ubaldo Richard Marín Castro Fernando Cansino Jácome José Arturo Olguín-Rojas Guadalupe del Carmen Rodríguez-Jimenes María Teresa González Arnao +2 lainnya
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Abstrak

This study aimed to determine storage conditions for microparticles containing habanero pepper extracts with maltodextrin (MD) and a 95:5 <i>w</i>/<i>w</i> mixture with precipitated silica (MDSP) as wall materials. State diagrams (SD) using water adsorption isotherms and glass transition temperatures were created. Monolayer values were 6.17 g (MD) and 6.76 g (MDSP) of water/100 g d.s. Critical water activity values (a<sub>w</sub>C) were 0.49 for MD and 0.41 for MDSP. When stored at a<sub>w</sub> > a<sub>w</sub>C, both samples underwent physical transformations, with significant color changes (ΔE > 8). Conversely, storage below a<sub>w</sub>C resulted in minimal changes (ΔE < 4), consistent with the SD.

Topik & Kata Kunci

Plant ecology Animal biochemistry Biology (General)

Penulis (7)

U

Ubaldo Richard Marín Castro

F

Fernando Cansino Jácome

J

José Arturo Olguín-Rojas

G

Guadalupe del Carmen Rodríguez-Jimenes

M

María Teresa González Arnao

E

Enrique Flores Andrade

M

Martha Paola Rascón Díaz

Format Sitasi

APA MLA BibTeX
Castro, U.R.M., Jácome, F.C., Olguín-Rojas, J.A., Rodríguez-Jimenes, G.d.C., Arnao, M.T.G., Andrade, E.F. et al. (2023). Determination of Critical Storage Conditions for Spray-Dried Habanero Pepper (<i>Capsicum chinense</i>) Extracts by Coupling Water Adsorption Isotherms and Glass Transition Temperature. https://doi.org/10.3390/Foods2023-151

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Informasi Jurnal
Tahun Terbit
2023
Sumber Database
DOAJ
DOI
10.3390/Foods2023-151
Akses
Open Access ✓