DOAJ Open Access 2019

Beneficial effectiveness of probiotic-low-fat ice cream containing Krueo Ma Noy (Cissampelos pareira L.) gum on colon microbiome under a dynamic gut model

Kemsawasd, V. Chaikham, P.

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Topik & Kata Kunci

Nutrition. Foods and food supply Hospitality industry. Hotels, clubs, restaurants, etc. Food service

Penulis (2)

Kemsawasd, V.

Chaikham, P.

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V., K., P., C. (2019). Beneficial effectiveness of probiotic-low-fat ice cream containing Krueo Ma Noy (Cissampelos pareira L.) gum on colon microbiome under a dynamic gut model. https://doi.org/10.26656/fr.2017.3(6).068

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Informasi Jurnal

Tahun Terbit: 2019
Sumber Database: DOAJ
DOI: 10.26656/fr.2017.3(6).068
Akses: Open Access ✓