DOAJ Open Access 2025

MOTIVATIONS AND BARRIERS TO THE UTILIZATION OF SIDE-STREAMS FROM PELAGIC FISH PROCESSING FOR FOOD PURPOSES: THE POLISH AND NORWEGIAN PERSPECTIVE

Olga Szulecka Tomasz Kulikowski Adam Mytlewski Ida-Johanne Jensen Brijesh K. Tiwari +1 lainnya

Abstrak

Pelagic fish side-streams are nutritionally rich raw materials that are currently utilised for fishmeal, fish oil, and pet food. This study examined the motivators and barriers to using fish processing side-streams for human consumption in Poland and Norway. In Norway, the prospect of increased revenue and profit emerged as the primary motivator for enhanced side-stream utilization, whereas in Poland the highest-rated motivators were environmental benefits and waste reduction. Market-related factors were identified as the main barrier in Poland, whereas financial constraints were the primary issue in Norway. Industry representatives confirmed the technical feasibility of recovering valuable nutrients from side-streams but emphasized the need for proven technologies, investment security, and sufficient market demand to justify the new initiatives.

Topik & Kata Kunci

Naval architecture. Shipbuilding. Marine engineering Technology

Penulis (6)

Olga Szulecka

Tomasz Kulikowski

Adam Mytlewski

Ida-Johanne Jensen

Brijesh K. Tiwari

Giulia Romano

Format Sitasi

APA MLA BibTeX

Szulecka, O., Kulikowski, T., Mytlewski, A., Jensen, I., Tiwari, B.K., Romano, G. (2025). MOTIVATIONS AND BARRIERS TO THE UTILIZATION OF SIDE-STREAMS FROM PELAGIC FISH PROCESSING FOR FOOD PURPOSES: THE POLISH AND NORWEGIAN PERSPECTIVE. https://doi.org/10.26408/136.08

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Informasi Jurnal

Tahun Terbit: 2025
Sumber Database: DOAJ
DOI: 10.26408/136.08
Akses: Open Access ✓