Agri-Food Chains Versus Short Chains – Literature and Legislation Review
Abstrak
This study started from the premise that between the notions of short chain and agrifood chain there is a relationship as part to whole, and this paper aims to identify the differences between the two notions. Also, the concept of "local food system" will be analyzed, as it includes a short chain or a direct sale that meets other features. The study presents the triple end result approach of sustainable agriculture in the context of the creation of short chains or agri-food chains by showing off the benefits of these systems on the social, financial and environmental environment. At the end a study case for Romania high lightens the importance of creating and developing short food supply chains and the importance of support associations.
Topik & Kata Kunci
Penulis (1)
Daniela POPA
Akses Cepat
- Tahun Terbit
- 2021
- Sumber Database
- DOAJ
- DOI
- 10.24818/RMCI.2021.1.110
- Akses
- Open Access ✓