DOAJ Open Access 2020

SMART Antimicrobial Resistance Goals to Drive Meat Safety Improvement

John William Schmidt

Lihat Sumber DOI

Abstrak

Concerns that food-animal production significantly contributes to antibiotic-resistant human infections have persisted for more than 20 years. Most antibiotic resistance concerns are generalized, not specific. By their nature, non- specific concerns are unfalsifiable and can never be scientifically alleviated or remediated. Therefore, antibiotic resistance meat safety improvement begins with defining SMART (Specific, Measurable, Attainable, Relevant, and Time bound) antibiotic resistance goals. Two SMART goals related to high-priority antibiotic resistance in beef production are described as an example to facilitate scientific goal attainment

Topik & Kata Kunci

Animal culture Nutrition. Foods and food supply

Penulis (1)

John William Schmidt

Format Sitasi

APA MLA BibTeX

Schmidt, J.W. (2020). SMART Antimicrobial Resistance Goals to Drive Meat Safety Improvement. https://doi.org/10.22175/mmb.11218

Akses Cepat

Lihat di Sumber doi.org/10.22175/mmb.11218

Informasi Jurnal

Tahun Terbit: 2020
Sumber Database: DOAJ
DOI: 10.22175/mmb.11218
Akses: Open Access ✓