DOAJ Open Access 2025

Quality of malting barley grain in the Czech Republic, crop 2024

Rastislav Boško Markéta Garčárová Vratislav Psota

Abstrak

of spring barley were evaluated in accordance with the ČSN 46 1100-5 standard. The submitted samples were characterised by a low protein content (10.2%) and good values of sieving above the 2.5 mm sieve. A favourable feature was the low proportion of grain admixtures, a high average Falling number, and excellent germination capacity of the barley grain. Based on the results, it can be concluded that the quality of the 2024 malting barley harvest appears to be favourable.

Topik & Kata Kunci

Fermentation industries. Beverages. Alcohol

Penulis (3)

Rastislav Boško

Markéta Garčárová

Vratislav Psota

Format Sitasi

APA MLA BibTeX

Boško, R., Garčárová, M., Psota, V. (2025). Quality of malting barley grain in the Czech Republic, crop 2024. https://doi.org/10.18832/kp2025.71.968

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Informasi Jurnal

Tahun Terbit: 2025
Sumber Database: DOAJ
DOI: 10.18832/kp2025.71.968
Akses: Open Access ✓