DOAJ Open Access 2018

Topologias da Carne: creative processes in contemporary dance or how to create a Body without Organs for oneself

Juliana Soares Bom-Tempo Aline Pinheiro Salmin

Abstrak

This work was developed in a close link to Topologias da Carne [Topologies of the Meat], a creative process in contemporary dance. From the incorporation of the concepts Body without Organs (BwO), territory, body-meat, as well as in relation to Laban's proposals for movement, the aim is to produce a transduction of the incorporeal from the concepts into micro vibrations of a dancing body. The methodology covers the exhaustive study of the concepts, in an intrinsic relation to practical experiments in dance, which can open the corporeal organizations to the experimentation of an intensive body.

Penulis (2)

J

Juliana Soares Bom-Tempo

A

Aline Pinheiro Salmin

Format Sitasi

Bom-Tempo, J.S., Salmin, A.P. (2018). Topologias da Carne: creative processes in contemporary dance or how to create a Body without Organs for oneself. https://doi.org/10.1590/2237-266073137

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Informasi Jurnal
Tahun Terbit
2018
Sumber Database
DOAJ
DOI
10.1590/2237-266073137
Akses
Open Access ✓