DOAJ Open Access 2024

Research progress on resource recovery technology of Baijiu distiller's grains and its application

WU Shukun, MU Minmin, YANG Lei

Lihat Sumber DOI

Abstrak

Traditional Baijiu brewing produces a large amount of distiller's grains (a by-product) which contains rich nutrients such as crude starch, crude protein, and crude fiber etc.. Distiller's grains are highly prone to spoilage, causes serious environmental burden and waste of resources if not handled properly. Therefore, the resource utilization of Baijiu distiller's grains has important economic value and environment protection significance. In this article, the research and application of resource utilization of distiller's grains in the production of distiller's grains Baijiu, organic fertilizer, forage, edible fungi, daily necessities etc. were summarized in recent years, to provide a reference for the comprehensive utilization of Baijiu distiller's grains.

Topik & Kata Kunci

Biotechnology Food processing and manufacture

Penulis (1)

WU Shukun, MU Minmin, YANG Lei

Format Sitasi

APA MLA BibTeX

Lei, W.S.M.M.Y. (2024). Research progress on resource recovery technology of Baijiu distiller's grains and its application. https://doi.org/10.11882/j.issn.0254-5071.2024.12.005

Akses Cepat

Lihat di Sumber doi.org/10.11882/j.issn.0254-5071.2024.12.005

Informasi Jurnal

Tahun Terbit: 2024
Sumber Database: DOAJ
DOI: 10.11882/j.issn.0254-5071.2024.12.005
Akses: Open Access ✓