Bamboo shoots: an exploration into its culinary heritage in India and its nutraceutical potential
Abstrak
Abstract Bamboo shoots are a unique and versatile ingredient that has been a part of traditional cuisine and medicine in India for centuries. This review article provides an overview of the culinary heritage of bamboo shoots in India, with a particular focus on the Northeast region. The article discusses the traditional methods of consumption and processing of bamboo shoots, along with the various traditional recipes that use bamboo shoots. The article also explores the nutraceutical potential of bamboo shoots and its bioactive components, along with the role of hydrogen cyanide in bamboo shoots. Furthermore, the impact of bamboo shoots on human health is analyzed. The review concludes with future prospects and the need for further research to fully understand the potential of bamboo shoots as a source of food and medicine.
Topik & Kata Kunci
Penulis (7)
Biswajeet Acharya
Amulyaratna Behera
Prafulla Kumar Sahu
Fahima Dilnawaz
Suchismeeta Behera
Bimalendu Chowdhury
Durga Prasad Mishra
Akses Cepat
- Tahun Terbit
- 2023
- Sumber Database
- DOAJ
- DOI
- 10.1186/s42779-023-00190-7
- Akses
- Open Access ✓