DOAJ Open Access 2024

Correction: Quantitative analysis of seven commonly used synthetic food color additives by HPLC-PDA

You Rim Min Jun-Bae Hong Sam Han Min-Ji Choi Seong Bo Shim +2 lainnya

Lihat Sumber DOI

Topik & Kata Kunci

Agriculture (General) Chemistry

Penulis (7)

You Rim Min

Jun-Bae Hong

Sam Han

Min-Ji Choi

Seong Bo Shim

Hae Won Jang

Jung-Bin Lee

Format Sitasi

APA MLA BibTeX

Min, Y.R., Hong, J., Han, S., Choi, M., Shim, S.B., Jang, H.W. et al. (2024). Correction: Quantitative analysis of seven commonly used synthetic food color additives by HPLC-PDA. https://doi.org/10.1186/s13765-024-00972-w

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Informasi Jurnal

Tahun Terbit: 2024
Sumber Database: DOAJ
DOI: 10.1186/s13765-024-00972-w
Akses: Open Access ✓