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DOAJ Open Access 2022

A conceptual framework for evaluating cooking systems

Tami C Bond Christian L’Orange Paul R Medwell George Sizoomu Samer Abdelnour +3 lainnya
Lihat Sumber DOI

Topik & Kata Kunci

Environmental technology. Sanitary engineering Environmental sciences Science Physics

Penulis (8)

T

Tami C Bond

C

Christian L’Orange

P

Paul R Medwell

G

George Sizoomu

S

Samer Abdelnour

V

Verena Brinkmann

P

Philip Lloyd

C

Crispin Pemberton-Pigott

Format Sitasi

APA MLA BibTeX
Bond, T.C., L’Orange, C., Medwell, P.R., Sizoomu, G., Abdelnour, S., Brinkmann, V. et al. (2022). A conceptual framework for evaluating cooking systems. https://doi.org/10.1088/1748-9326/ac5418

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Lihat di Sumber doi.org/10.1088/1748-9326/ac5418
Informasi Jurnal
Tahun Terbit
2022
Sumber Database
DOAJ
DOI
10.1088/1748-9326/ac5418
Akses
Open Access ✓