DOAJ Open Access 2021

Sustainability reporting in the hospitality industry

Bertille Pommier Agatha M Engel

Lihat Sumber DOI

Abstrak

In 2015, Medrado and Jackson researched corporate non-financial disclosures for the hospitality industry. Their main conclusion was that sustainability reporting in the hospitality and tourism industry is in its infancy. We update and extend this research by using a wider geography and include private, small and medium-sized firms.

Topik & Kata Kunci

Hospitality industry. Hotels, clubs, restaurants, etc. Food service

Penulis (2)

Bertille Pommier

Agatha M Engel

Format Sitasi

APA MLA BibTeX

Pommier, B., Engel, A.M. (2021). Sustainability reporting in the hospitality industry. https://doi.org/10.1080/22243534.2021.2006937

Akses Cepat

Lihat di Sumber doi.org/10.1080/22243534.2021.2006937

Informasi Jurnal

Tahun Terbit: 2021
Sumber Database: DOAJ
DOI: 10.1080/22243534.2021.2006937
Akses: Open Access ✓