DOAJ Open Access 2018

Detection and analysis of triterpenic compounds in apple extracts

Aurita Butkevičiūtė Mindaugas Liaudanskas Darius Kviklys Kristina Zymonė Raimondas Raudonis +3 lainnya

Lihat Sumber DOI

Abstrak

A new technique for the rapid detection and analysis of triterpenic compounds in apple extracts using HPLC was developed and validated. The main advantage of this technique is the short duration of the analysis – this makes this technique superior to others currently applied for the routine HPLC analysis of triterpenic compounds. The developed, optimized, and validated technique was used for the evaluation of triterpenic compounds in samples of different cultivars of apples, their peels, and flesh. In total, four triterpenic compounds were isolated and identified. Ursolic acid was the dominant compound in all the tested apple samples. The highest amounts of triterpenic compounds were detected in the peels of the ‘Lodel’ apple cultivar, and thus apples of this cultivar may be potentially useful for the isolation of individual compounds and the production of functional food and dietary supplements.

Topik & Kata Kunci

Nutrition. Foods and food supply Food processing and manufacture

Penulis (8)

Aurita Butkevičiūtė

Mindaugas Liaudanskas

Darius Kviklys

Kristina Zymonė

Raimondas Raudonis

Jonas Viškelis

Norbertas Uselis

Valdimaras Janulis

Format Sitasi

APA MLA BibTeX

Butkevičiūtė, A., Liaudanskas, M., Kviklys, D., Zymonė, K., Raudonis, R., Viškelis, J. et al. (2018). Detection and analysis of triterpenic compounds in apple extracts. https://doi.org/10.1080/10942912.2018.1506478

Akses Cepat

Lihat di Sumber doi.org/10.1080/10942912.2018.1506478

Informasi Jurnal

Tahun Terbit: 2018
Sumber Database: DOAJ
DOI: 10.1080/10942912.2018.1506478
Akses: Open Access ✓