DOAJ Open Access 2017

Food waste in Central Europe – challenges and solutions

den Boer Jan Kobel Przemysław Dyjakon Arkadiusz Urbańska Klaudia Obersteiner Gudrun +3 lainnya

Lihat Sumber DOI

Abstrak

Food waste is an important issue in the global economy. In the EU many activities aimed at this topic are carried out, however in Central Europe is still quite pristine. There is lack of reliable data on food waste quantities in this region, and not many preventive actions are taken. To improve this situation the STREFOWA (Strategies to Reduce and Manage Food Waste in Central Europe) was initiated. It is an international project (Austria, Czech Republic, Hungary, Italy, Poland), founded by the Interreg Central Europe programme, running from July 2016 to June 2019. Its main purpose is to provide solutions to prevent and manage food waste throughout the entire food supply chain. The results of STREFOWA will have positive economical, social and environmental impacts.

Topik & Kata Kunci

Environmental sciences

Penulis (8)

den Boer Jan

Kobel Przemysław

Dyjakon Arkadiusz

Urbańska Klaudia

Obersteiner Gudrun

Hrad Marlies

Schmied Elisabeth

den Boer Emilia

Format Sitasi

APA MLA BibTeX

Jan, d.B., Przemysław, K., Arkadiusz, D., Klaudia, U., Gudrun, O., Marlies, H. et al. (2017). Food waste in Central Europe – challenges and solutions. https://doi.org/10.1051/e3sconf/20172200019

Akses Cepat

Lihat di Sumber doi.org/10.1051/e3sconf/20172200019

Informasi Jurnal

Tahun Terbit: 2017
Sumber Database: DOAJ
DOI: 10.1051/e3sconf/20172200019
Akses: Open Access ✓