DOAJ Open Access 2026

Bacterial Cellulose/Poly(vinyl alcohol)/Chitosan Films: Tuning Mechanical and Functional Properties for Sustainable Food Packaging

Edoardo Zonta Katherine Giselle Benavides Cabrera Andrea Dorigato Giulia Fredi

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Topik & Kata Kunci

Chemistry

Penulis (4)

Edoardo Zonta

Katherine Giselle Benavides Cabrera

Andrea Dorigato

Giulia Fredi

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Zonta, E., Cabrera, K.G.B., Dorigato, A., Fredi, G. (2026). Bacterial Cellulose/Poly(vinyl alcohol)/Chitosan Films: Tuning Mechanical and Functional Properties for Sustainable Food Packaging. https://doi.org/10.1021/acsomega.5c10875

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Informasi Jurnal

Tahun Terbit: 2026
Sumber Database: DOAJ
DOI: 10.1021/acsomega.5c10875
Akses: Open Access ✓