Addressing food waste in UAE hospitality: a path to sustainability

Food waste prevention and recovery have gained increasing attention due to their significant environmental, economic, and social impacts. Food waste occurs across various stages of the supply chain, with a considerable portion generated at the consumption phase. This study focuses on food waste at the consumer level in the United Arab Emirates (UAE) and explores strategies to mitigate its environmental consequences. Through a literature review of local statistics and a questionnaire survey targeting university students in the UAE, this research examines attitudes and behaviors related to food waste. A total of 50 responses were analyzed, revealing key insights into consumer awareness and practices. The findings highlight a strong willingness among respondents to support environmentally friendly dining establishments, emphasizing the role of both individuals and service providers in addressing food waste. Based on the results, a set of recommendations is proposed for consumers and food service providers to foster more sustainable consumption habits. The study underscores the need for shared responsibility and collaborative efforts to reduce food waste and protect the local environment.