DOAJ Open Access 2025

Food surface radiation sterilization

S.Yu. Sokovnin

Abstrak

The proposed methodology entails the utilization of surface sterilization using a nanosecond electron beam. This approach has demonstrated efficacy in the sterilization of products characterized by inedible shells, such as eggs, or sterility from pathogens throughout the volume under standard manufacturing or processing conditions (e.g., pieces of meat and meat products, animal feed pellets, etc.). Importantly, the primary product is shielded from direct electron beam irradiation, thereby preventing any adverse alterations, including the embryo which is not affected. The application and successful implementation of the suggested technology are illustrated through specific examples.

Topik & Kata Kunci

Nuclear engineering. Atomic power

Penulis (1)

S.Yu. Sokovnin

Format Sitasi

APA MLA BibTeX

Sokovnin, S. (2025). Food surface radiation sterilization. https://doi.org/10.1016/j.net.2025.103690

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Informasi Jurnal

Tahun Terbit: 2025
Sumber Database: DOAJ
DOI: 10.1016/j.net.2025.103690
Akses: Open Access ✓