DOAJ Open Access 2020

The effects of red chilli, black pepper, turmeric, and ginger on body weight- A systematic review

Abdullah Almotayri Markandeya Jois Jessica Radcliffe Mihiri Munasinghe Jency Thomas

Lihat Sumber DOI

Topik & Kata Kunci

Nutrition. Foods and food supply Nutritional diseases. Deficiency diseases

Penulis (5)

Abdullah Almotayri

Markandeya Jois

Jessica Radcliffe

Mihiri Munasinghe

Jency Thomas

Format Sitasi

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Almotayri, A., Jois, M., Radcliffe, J., Munasinghe, M., Thomas, J. (2020). The effects of red chilli, black pepper, turmeric, and ginger on body weight- A systematic review. https://doi.org/10.1016/j.hnm.2020.200111

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Informasi Jurnal

Tahun Terbit: 2020
Sumber Database: DOAJ
DOI: 10.1016/j.hnm.2020.200111
Akses: Open Access ✓