DOAJ Open Access 2022

Erratum to “Effect of oxygen tolerant probiotic strain, stabilizers and copper addition on the storage stability of Aloe vera supplemented synbiotic lassi” [Future Foods, 3 (2021) 100021]

Ajay Kumar Shaik Abdul Hussain Writdhama Prasad Ashish Kumar Singh R.R.B. Singh

Lihat Sumber DOI

Topik & Kata Kunci

Nutrition. Foods and food supply Food processing and manufacture

Penulis (5)

Ajay Kumar

Shaik Abdul Hussain

Writdhama Prasad

Ashish Kumar Singh

R.R.B. Singh

Format Sitasi

APA MLA BibTeX

Kumar, A., Hussain, S.A., Prasad, W., Singh, A.K., Singh, R. (2022). Erratum to “Effect of oxygen tolerant probiotic strain, stabilizers and copper addition on the storage stability of Aloe vera supplemented synbiotic lassi” [Future Foods, 3 (2021) 100021]. https://doi.org/10.1016/j.fufo.2022.100161

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Informasi Jurnal

Tahun Terbit: 2022
Sumber Database: DOAJ
DOI: 10.1016/j.fufo.2022.100161
Akses: Open Access ✓