DOAJ Open Access 2025

Heat Moisture Treatment Alters the Physicochemical Characteristics of Proso Millet and Enhances Short- Chain Fatty Acids (SCFAs) Production in In-Vitro Fermentation

Mahejibin Khan Edward David Moncada Lavanya Reddivari

Lihat Sumber DOI

Topik & Kata Kunci

Nutrition. Foods and food supply Nutritional diseases. Deficiency diseases

Penulis (3)

Mahejibin Khan

Edward David Moncada

Lavanya Reddivari

Format Sitasi

APA MLA BibTeX

Khan, M., Moncada, E.D., Reddivari, L. (2025). Heat Moisture Treatment Alters the Physicochemical Characteristics of Proso Millet and Enhances Short- Chain Fatty Acids (SCFAs) Production in In-Vitro Fermentation. https://doi.org/10.1016/j.cdnut.2025.107147

Akses Cepat

PDF tidak tersedia langsung

Cek di sumber asli →

Lihat di Sumber doi.org/10.1016/j.cdnut.2025.107147

Informasi Jurnal

Tahun Terbit: 2025
Sumber Database: DOAJ
DOI: 10.1016/j.cdnut.2025.107147
Akses: Open Access ✓