DOAJ Open Access 2025

Co-Digestion of Iron Chlorophyllin Derivatives With Plant Proteins and Ascorbic Acid Influences Iron Uptake In Vitro

Ziqi Li Agnes Komey Rachel Kopec

Lihat Sumber DOI

Topik & Kata Kunci

Nutrition. Foods and food supply Nutritional diseases. Deficiency diseases

Penulis (3)

Ziqi Li

Agnes Komey

Rachel Kopec

Format Sitasi

APA MLA BibTeX

Li, Z., Komey, A., Kopec, R. (2025). Co-Digestion of Iron Chlorophyllin Derivatives With Plant Proteins and Ascorbic Acid Influences Iron Uptake In Vitro. https://doi.org/10.1016/j.cdnut.2025.106695

Akses Cepat

PDF tidak tersedia langsung

Cek di sumber asli →

Lihat di Sumber doi.org/10.1016/j.cdnut.2025.106695

Informasi Jurnal

Tahun Terbit: 2025
Sumber Database: DOAJ
DOI: 10.1016/j.cdnut.2025.106695
Akses: Open Access ✓