DOAJ Open Access 2025

Acute Effects of Whey Protein on Blood Glucose and Insulin Responses After Consuming Carbohydrate-Containing Beverages or Meals in Adults: A Systematic Review of RCTs

Joshua Hudson Wayne Campbell Emily Hodson Jason Reed

Lihat Sumber DOI

Topik & Kata Kunci

Nutrition. Foods and food supply Nutritional diseases. Deficiency diseases

Penulis (4)

Joshua Hudson

Wayne Campbell

Emily Hodson

Jason Reed

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APA MLA BibTeX

Hudson, J., Campbell, W., Hodson, E., Reed, J. (2025). Acute Effects of Whey Protein on Blood Glucose and Insulin Responses After Consuming Carbohydrate-Containing Beverages or Meals in Adults: A Systematic Review of RCTs. https://doi.org/10.1016/j.cdnut.2025.106603

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Informasi Jurnal

Tahun Terbit: 2025
Sumber Database: DOAJ
DOI: 10.1016/j.cdnut.2025.106603
Akses: Open Access ✓