DOAJ Open Access 2025

Impact of Decreasing Ultra-Processed Food Intake on Whole-Body Metabolism

Travis C Eden Tyler J Godsey Abby Maupin Tatum Louthan Ashlea Braun +3 lainnya

Lihat Sumber DOI

Topik & Kata Kunci

Nutrition. Foods and food supply Nutritional diseases. Deficiency diseases

Penulis (8)

Travis C Eden

Tyler J Godsey

Abby Maupin

Tatum Louthan

Ashlea Braun

Jillian Joyce

Edralin A Lucas

Sam R Emerson

Format Sitasi

APA MLA BibTeX

Eden, T.C., Godsey, T.J., Maupin, A., Louthan, T., Braun, A., Joyce, J. et al. (2025). Impact of Decreasing Ultra-Processed Food Intake on Whole-Body Metabolism. https://doi.org/10.1016/j.cdnut.2025.106595

Akses Cepat

PDF tidak tersedia langsung

Cek di sumber asli →

Lihat di Sumber doi.org/10.1016/j.cdnut.2025.106595

Informasi Jurnal

Tahun Terbit: 2025
Sumber Database: DOAJ
DOI: 10.1016/j.cdnut.2025.106595
Akses: Open Access ✓