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DOAJ Open Access 2022

Recent advances on the stability of dietary polyphenols

Jianbo Xiao
Lihat Sumber DOI

Topik & Kata Kunci

Food processing and manufacture Toxicology. Poisons

Penulis (1)

J

Jianbo Xiao

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Xiao, J. (2022). Recent advances on the stability of dietary polyphenols. https://doi.org/10.1002/efd2.21

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Informasi Jurnal
Tahun Terbit
2022
Sumber Database
DOAJ
DOI
10.1002/efd2.21
Akses
Open Access ✓