DOAJ Open Access 2023

Advances in the natural α‐glucosidase inhibitors

Didem Şöhretoğlu Gülin Renda Randolph Arroo Jianbo Xiao Suat Sari

Abstrak

Abstract α‐Glucosidase (AG) inhibitors, one of the classes of oral antidiabetics used to treat type 2 diabetes mellitus, delay digestion and absorption of glucose, which in turn, has a lowering effect on postprandial blood glucose and insulin levels. Natural products are a great source for the development of new AG inhibitory drug candidates. We aim to summarize advances in natural AG inhibitors according to their secondary metabolite groups in the last decade. Their mechanisms of action and structure–activity relationships will especially be discussed.

Topik & Kata Kunci

Food processing and manufacture Toxicology. Poisons

Penulis (5)

Didem Şöhretoğlu

Gülin Renda

Randolph Arroo

Jianbo Xiao

Suat Sari

Format Sitasi

APA MLA BibTeX

Şöhretoğlu, D., Renda, G., Arroo, R., Xiao, J., Sari, S. (2023). Advances in the natural α‐glucosidase inhibitors. https://doi.org/10.1002/efd2.112

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Informasi Jurnal

Tahun Terbit: 2023
Sumber Database: DOAJ
DOI: 10.1002/efd2.112
Akses: Open Access ✓