CrossRef
Open Access
2018
3 sitasi
Food and Nutrition Systems in India Change as a Result of the Nutrition Transition: The Implications on the Food and Nutrition System in Relating to Changes in the Food Supply and Dietary Intakes
Hilal Al Shamsi
Abdullah Ghthaith Almutairi
Sulaiman Salim Al Mashrafi
Abstrak
This review examines the implication of changes in nutrition system of India and relates these changes to shifting the dynamics of dietary intakes and food supply. As countries develop economically and socially, the nutrition transition will change the nutrition system. The nutrition transition began to take place in India due to increasing income and urbanization. As the result, there are important issues occurring, increasing the poor diets, obesity, non-communicable diseases, and inactivity.
Penulis (3)
H
Hilal Al Shamsi
A
Abdullah Ghthaith Almutairi
S
Sulaiman Salim Al Mashrafi
Format Sitasi
Shamsi, H.A., Almutairi, A.G., Mashrafi, S.S.A. (2018). Food and Nutrition Systems in India Change as a Result of the Nutrition Transition: The Implications on the Food and Nutrition System in Relating to Changes in the Food Supply and Dietary Intakes. https://doi.org/10.5539/gjhs.v10n9p74
Akses Cepat
Informasi Jurnal
- Tahun Terbit
- 2018
- Bahasa
- en
- Total Sitasi
- 3×
- Sumber Database
- CrossRef
- DOI
- 10.5539/gjhs.v10n9p74
- Akses
- Open Access ✓