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CrossRef Open Access 2025

The Japanese Language of Food Enjoyment with the Five Senses　五感で楽しむ食の日本語

Tatsuya Fukushima
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T

Tatsuya Fukushima

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Fukushima, T. (2025). The Japanese Language of Food Enjoyment with the Five Senses　五感で楽しむ食の日本語. https://doi.org/10.5195/jll.2025.408

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Lihat di Sumber doi.org/10.5195/jll.2025.408
Informasi Jurnal
Tahun Terbit
2025
Bahasa
en
Sumber Database
CrossRef
DOI
10.5195/jll.2025.408
Akses
Open Access ✓