CrossRef Open Access 2025 1 sitasi

Supplier Risk Assessment—A Quantitative Tool for the Identification of Reliable Suppliers to Enhance Food Safety Across the Supply Chain

Sina Röhrs Sascha Rohn Yvonne Pfeifer Anna Romanova

Abstrak

Food safety is a global issue that can be enhanced by collaboration with reliable suppliers. Given the complexities of international supply chains, identifying reliable suppliers is often challenging and resource-intensive. Integrating artificial intelligence (AI) offers a valuable opportunity to improve efficiency in this process. The aim of the present study was to develop a quantitative supplier assessment scheme for implementation in an AI-supported database. The framework developed incorporates different indicators, including the hazard risk, incident category level, vulnerability of a commodity, audit performance, logistic performance index, gross domestic product (GDP) growth, and GDP per capita. Each indicator is evaluated according to its own distinct assessment. Ultimately, the sub-assessments are integrated into the calculation of a supplier’s overall risk score. Hereby, it is possible to set individual weightings for each indicator. Manual testing using an exemplary selected supplier yielded promising results, indicating that the next steps involve implementation into an AI-supported database. It can be concluded that such an assessment framework can be an effective method for the identification of reliable suppliers. A future challenge will be to establish incentives to make audit data freely available, as these are often restricted and cannot be considered in the supplier risk assessment.

Penulis (4)

S

Sina Röhrs

S

Sascha Rohn

Y

Yvonne Pfeifer

A

Anna Romanova

Format Sitasi

Röhrs, S., Rohn, S., Pfeifer, Y., Romanova, A. (2025). Supplier Risk Assessment—A Quantitative Tool for the Identification of Reliable Suppliers to Enhance Food Safety Across the Supply Chain. https://doi.org/10.3390/foods14081437

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Informasi Jurnal
Tahun Terbit
2025
Bahasa
en
Total Sitasi
Sumber Database
CrossRef
DOI
10.3390/foods14081437
Akses
Open Access ✓