CrossRef Open Access 2024 37 sitasi

Digital Traceability in Agri-Food Supply Chains: A Comparative Analysis of OECD Member Countries

Sylvain Charlebois Noor Latif Ibrahim Ilahi Bibhuti Sarker Janet Music +1 lainnya

Abstrak

In an era marked by globalization and rapid technological advancements, the agri-food sector confronts both unprecedented challenges and opportunities. Among these, digital traceability systems have emerged as pivotal in enhancing operational efficiencies, ensuring food safety, and promoting transparency throughout the supply chain. This study presents a comparative analysis of digital traceability adoption and its impact across member countries of the Organization for Economic Co-operation and Development (OECD). By utilizing a multidimensional analytical framework, this study investigates national regulations, legal frameworks, and key food commodities affected by digital traceability implementations. It systematically assesses the efficacy of these systems in meeting consumer transparency expectations, regulatory compliance, and the overarching goal of sustainable agri-food supply chains. Through case studies and empirical evidence, the paper elucidates the complex interplay between technological innovation and regulatory environments, offering insights into best practices and potential integration barriers. Ultimately, this comprehensive investigation contributes to the scholarly discourse on digital traceability, providing actionable recommendations for policymakers, industry stakeholders, and academia to navigate the complexities of modern agri-food systems.

Penulis (6)

S

Sylvain Charlebois

N

Noor Latif

I

Ibrahim Ilahi

B

Bibhuti Sarker

J

Janet Music

J

Janele Vezeau

Format Sitasi

Charlebois, S., Latif, N., Ilahi, I., Sarker, B., Music, J., Vezeau, J. (2024). Digital Traceability in Agri-Food Supply Chains: A Comparative Analysis of OECD Member Countries. https://doi.org/10.3390/foods13071075

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Informasi Jurnal
Tahun Terbit
2024
Bahasa
en
Total Sitasi
37×
Sumber Database
CrossRef
DOI
10.3390/foods13071075
Akses
Open Access ✓