CrossRef Open Access 2024

Advances in Research on Beverages, Food, Yeast and Brewing

Ogueri Nwaiwu

Abstrak

This closing Editorial marks the end of three volumes of this Special Issue (SI), which covered themes like changes in reactants and products, chemistry, sensory properties, microbiology, transcriptomics, proteomics and metabolomics, food safety, and nutrition [...]

Penulis (1)

Ogueri Nwaiwu

Format Sitasi

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Nwaiwu, O. (2024). Advances in Research on Beverages, Food, Yeast and Brewing. https://doi.org/10.3390/fermentation10120636

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Informasi Jurnal

Tahun Terbit: 2024
Bahasa: en
Sumber Database: CrossRef
DOI: 10.3390/fermentation10120636
Akses: Open Access ✓