CrossRef Open Access 2024 2 sitasi

Fermented Beverages Revisited: From Terroir to Customized Functional Products

Spiros Paramithiotis Jayanta Kumar Patra Yorgos Kotseridis Maria Dimopoulou

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The production of fermented beverages dates back to antiquity [...]

Penulis (4)

Spiros Paramithiotis

Jayanta Kumar Patra

Yorgos Kotseridis

Maria Dimopoulou

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Paramithiotis, S., Patra, J.K., Kotseridis, Y., Dimopoulou, M. (2024). Fermented Beverages Revisited: From Terroir to Customized Functional Products. https://doi.org/10.3390/fermentation10020074

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Informasi Jurnal

Tahun Terbit: 2024
Bahasa: en
Total Sitasi: 2×
Sumber Database: CrossRef
DOI: 10.3390/fermentation10020074
Akses: Open Access ✓