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Editorial: Biotechnological Applications of Yeasts in Beverages and Food: From Fermentation to Innovation

Lucía M. Mendoza María Gabriela Merín Carmela Belloch
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Penulis (3)

L

Lucía M. Mendoza

M

María Gabriela Merín

C

Carmela Belloch

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Mendoza, L.M., Merín, M.G., Belloch, C. (2022). Editorial: Biotechnological Applications of Yeasts in Beverages and Food: From Fermentation to Innovation. https://doi.org/10.3389/fmicb.2022.970418

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Informasi Jurnal
Tahun Terbit
2022
Bahasa
en
Total Sitasi
1×
Sumber Database
CrossRef
DOI
10.3389/fmicb.2022.970418
Akses
Open Access ✓