CrossRef 2025

A Multivariate Analysis of Roasting Induced Flavor and Chemical Changes in Yunnan Arabica Coffee

College of Materials and Chemical Engineering, Southwest Forestry University, Kunming, 650224, China Rui Ma Key Laboratory of State Forestry and Grassland Administration on Highly-efficient Utilization of Forestry Biomass Resources in Southwest China, Southwest Forestry University, Kunming Yunnan, 650224, China Chunxia Song College of Materials and Chemical Engineering, Southwest Forestry University, Kunming, 650224, China +17 lainnya

Lihat Sumber DOI

Penulis (22)

C

College of Materials and Chemical Engineering, Southwest Forestry University, Kunming, 650224, China

R

Rui Ma

K

Key Laboratory of State Forestry and Grassland Administration on Highly-efficient Utilization of Forestry Biomass Resources in Southwest China, Southwest Forestry University, Kunming Yunnan, 650224, China

C

Chunxia Song

C

College of Materials and Chemical Engineering, Southwest Forestry University, Kunming, 650224, China

K

Key Laboratory of State Forestry and Grassland Administration on Highly-efficient Utilization of Forestry Biomass Resources in Southwest China, Southwest Forestry University, Kunming Yunnan, 650224, China

H

Huaihui Zhang

Y

Yunnan Vocational and Technical College of Agriculture, Kunming, Yunnan, 650031, China

Y

Ying Gu

Y

Yunnan Coffee Factory Co., LTD., Kunming, Yunnan, 650217, China

C

Congyan Meng

C

College of Materials and Chemical Engineering, Southwest Forestry University, Kunming, 650224, China

K

Key Laboratory of State Forestry and Grassland Administration on Highly-efficient Utilization of Forestry Biomass Resources in Southwest China, Southwest Forestry University, Kunming Yunnan, 650224, China

X

Xiangyi Liu

C

College of Materials and Chemical Engineering, Southwest Forestry University, Kunming, 650224, China

K

Key Laboratory of State Forestry and Grassland Administration on Highly-efficient Utilization of Forestry Biomass Resources in Southwest China, Southwest Forestry University, Kunming Yunnan, 650224, China

J

Juan Xu

C

College of Materials and Chemical Engineering, Southwest Forestry University, Kunming, 650224, China

K

Key Laboratory of State Forestry and Grassland Administration on Highly-efficient Utilization of Forestry Biomass Resources in Southwest China, Southwest Forestry University, Kunming Yunnan, 650224, China

Y

Ying Hou

C

College of Materials and Chemical Engineering, Southwest Forestry University, Kunming, 650224, China

K

Key Laboratory of State Forestry and Grassland Administration on Highly-efficient Utilization of Forestry Biomass Resources in Southwest China, Southwest Forestry University, Kunming Yunnan, 650224, China

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China, C.o.M.a.C.E.S.F.U.K.6., Ma, R., China, K.L.o.S.F.a.G.A.o.H.U.o.F.B.R.i.S.C.S.F.U.K.Y.6., Song, C., China, C.o.M.a.C.E.S.F.U.K.6., China, K.L.o.S.F.a.G.A.o.H.U.o.F.B.R.i.S.C.S.F.U.K.Y.6. et al. (2025). A Multivariate Analysis of Roasting Induced Flavor and Chemical Changes in Yunnan Arabica Coffee. https://doi.org/10.30919/faf1717

@article{china2025, author = {College of Materials and Chemical Engineering, Southwest Forestry University, Kunming, 650224, China and Rui Ma and Key Laboratory of State Forestry and Grassland Administration on Highly-efficient Utilization of Forestry Biomass Resources in Southwest China, Southwest Forestry University, Kunming Yunnan, 650224, China and Chunxia Song and College of Materials and Chemical Engineering, Southwest Forestry University, Kunming, 650224, China and Key Laboratory of State Forestry and Grassland Administration on Highly-efficient Utilization of Forestry Biomass Resources in Southwest China, Southwest Forestry University, Kunming Yunnan, 650224, China and Huaihui Zhang and Yunnan Vocational and Technical College of Agriculture, Kunming, Yunnan, 650031, China and Ying Gu and Yunnan Coffee Factory Co., LTD., Kunming, Yunnan, 650217, China and Congyan Meng and College of Materials and Chemical Engineering, Southwest Forestry University, Kunming, 650224, China and Key Laboratory of State Forestry and Grassland Administration on Highly-efficient Utilization of Forestry Biomass Resources in Southwest China, Southwest Forestry University, Kunming Yunnan, 650224, China and Xiangyi Liu and College of Materials and Chemical Engineering, Southwest Forestry University, Kunming, 650224, China and Key Laboratory of State Forestry and Grassland Administration on Highly-efficient Utilization of Forestry Biomass Resources in Southwest China, Southwest Forestry University, Kunming Yunnan, 650224, China and Juan Xu and College of Materials and Chemical Engineering, Southwest Forestry University, Kunming, 650224, China and Key Laboratory of State Forestry and Grassland Administration on Highly-efficient Utilization of Forestry Biomass Resources in Southwest China, Southwest Forestry University, Kunming Yunnan, 650224, China and Ying Hou and College of Materials and Chemical Engineering, Southwest Forestry University, Kunming, 650224, China and Key Laboratory of State Forestry and Grassland Administration on Highly-efficient Utilization of Forestry Biomass Resources in Southwest China, Southwest Forestry University, Kunming Yunnan, 650224, China}, title = {A Multivariate Analysis of Roasting Induced Flavor and Chemical Changes in Yunnan Arabica Coffee}, year = {2025}, journal = {CrossRef}, doi = {10.30919/faf1717}, url = {https://doi.org/10.30919/faf1717}, }

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Informasi Jurnal

Tahun Terbit: 2025
Bahasa: en
Sumber Database: CrossRef
DOI: 10.30919/faf1717
Akses: Terbatas