CrossRef Open Access 2022

Use of low-energy electron-beam in the treatment of special food products with a high protein content

Vuk Gajic Nikola Mirkovic Ivica Vujcic Slobodan Masic

Abstrak

Special high-protein foods suitable for diabetics must be treated to ensure the complete absence of microorganisms and bacteria. It is also important to achieve that this treatment does not change the nutritional value of the product. Among the new decontamination technologies, low-energy electron-beam treatment has proven to be an effective technique for inactivating bacteria with minimal impact on food quality. The paper aims to analyze the influence of low-energy electron-beam irradiation on the microbiological properties and nutritional value of high-protein foods.

Penulis (4)

Vuk Gajic

Nikola Mirkovic

Ivica Vujcic

Slobodan Masic

Format Sitasi

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Gajic, V., Mirkovic, N., Vujcic, I., Masic, S. (2022). Use of low-energy electron-beam in the treatment of special food products with a high protein content. https://doi.org/10.2298/ntrp2202153g

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Informasi Jurnal

Tahun Terbit: 2022
Bahasa: en
Sumber Database: CrossRef
DOI: 10.2298/ntrp2202153g
Akses: Open Access ✓